#aca烤明星大赛# Yogurt Mousse Cake
1.
Slice the chiffon cake for later use (I only used 2 slices)
2.
Gelatine tablets are soaked in ice water to soften
3.
Slice the oranges into thin slices (the orange slices should be as thin as possible, so they should fit well)
4.
Heat the milk, add the soaked gelatin flakes, stir to melt, and let cool
5.
Whip the whipped cream until it's slightly fluid, don't beat it too old
6.
Add yogurt to whipped cream and mix well
7.
Add the cold milk and mix well
8.
Spread a slice of cake in an 8-inch cake mold, and put a circle of orange slices on the wall (pictured)
9.
Pour in the right amount of yogurt mousse
10.
Then put a piece of cake, pour in the remaining mousse, scrape the surface to remove the bubbles, put it in the refrigerator for more than 4 hours until it sets
11.
Demoulding with hair dryer or hot towel
12.
Spread a layer of blueberry jam on the surface
13.
Not greasy, sweet and sour