Acacia Congee

Acacia Congee

by Zhai Nu...

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday’s ribs soup is left. Add some rice to make healthy porridge. Don’t want it if it’s delicious! 😜

Red bean barley has the effect of dehumidification, which is very good for the body! 😘"

Ingredients

Acacia Congee

1. Soak red beans, barley, and glutinous rice overnight in advance.

Acacia Congee recipe

2. Pour the ribs soup, add the scallops and mussels, and bring to a boil over high heat.

Acacia Congee recipe

3. After boiling, turn to low heat and cook slowly for 30-40 minutes.

Acacia Congee recipe

4. The rice grains are cooked soft and the porridge becomes sticky.

Acacia Congee recipe

5. Sprinkle some white sesame seeds and drink it!

Acacia Congee recipe

Tips:

There is no rib soup, but stock is okay!

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