Acne Removal, Coix Seed, Gorgon and Lotus Seed Congee
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How to make coix seed porridge
1. Wash ginseng, lotus seeds, sorghum rice and coix seed in cold water and soak in advance.
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2. Clean the red dates
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3. Add 3-5 liters of purified water to the pot, add the soaked coix seed, lotus seed (remove the lotus seed heart, you don’t want to eat it), sorghum rice and gorgon, boil over the heat.
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4. Add the washed red dates to the pot. Cover and cook on low heat (do not remove the lid in the middle). About 45 minutes.
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5. After the water is boiled, you can turn off the heat and simmer for a few minutes, then turn on the heat and cook until soft.
Tips:
The ingredients are not fixed, but you can add them according to your preference. I added Tremella and Chinese wolfberry, which tastes good.