Rice Cooker Nourishing Stomach Lotus Seed Pork Belly Soup

Name: Rice Cooker Nourishing Stomach Lotus Seed Pork Belly Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh pork belly; 10g Crushed white pepper; 2 tablets ginger; 50g White lotus seeds; 2 stages very light blue; 25g Barley rice; Some Wolfberry; Some Flour; a little Cooking oil; Some salt; Some White vinegar; Some Cooking Wine; Some Plain Water

by Canned video

5.0 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

Rice cooker nourishing stomach lotus seed pork belly soup! A bowl of hot pork belly soup in the cold winter will warm you from head to toe~

Rice Cooker Nourishing Stomach Lotus Seed Pork Belly Soup

1. Cut 1 fresh pork belly to clean up the surface residue

2. Add a little edible oil and an appropriate amount of flour, knead for about 5 minutes, wash, repeat three times, until the mucus and impurities inside and outside the pork belly are washed away, smear an appropriate amount of salt and white vinegar on the pork belly, leave it for 5 minutes, and use water Wash

3. Heat water in the pot, add the processed pork belly, add cooking wine and ginger slices, boil the water to remove the fishy, take out and cut into finger-wide strips

4. Put the cut pork belly, 2 slices of ginger, 2 scallions, 25g of soaked barley rice, 50g of white lotus seeds, and 10g of chopped white pepper in the rice cooker. Pour in water to cover the pork belly. Press the soup button and cook for 2 hours