1. Cut 1 fresh pork belly to clean up the surface residue
2. Add a little edible oil and an appropriate amount of flour, knead for about 5 minutes, wash, repeat three times, until the mucus and impurities inside and outside the pork belly are washed away, smear an appropriate amount of salt and white vinegar on the pork belly, leave it for 5 minutes, and use water Wash
3. Heat water in the pot, add the processed pork belly, add cooking wine and ginger slices, boil the water to remove the fishy, take out and cut into finger-wide strips
4. Put the cut pork belly, 2 slices of ginger, 2 scallions, 25g of soaked barley rice, 50g of white lotus seeds, and 10g of chopped white pepper in the rice cooker. Pour in water to cover the pork belly. Press the soup button and cook for 2 hours
5. Open the lid and add appropriate amount of salt and goji berries, cover and simmer for 10 minutes
6. Ready to serve
