Health Congee with Red Dates, Coix Seed and Lily

Name: Health Congee with Red Dates, Coix Seed and Lily
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet; 50g Barley rice; (Fresh) 1 lily; 2 pcs Red dates; 8 capsules Wolfberry; 1 small piece crystal sugar

by Sisi Diner

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

2

Using red dates, wolfberry, lily, coix seed, and millet as raw materials, the health porridge cooked with Jiuyang Iron Kettle T5 is delicate and soft, nutritious and delicious!

Ingredients

100g Millet
50g Barley Rice
(Fresh) 1 Lily
2 pcs Red Dates
8 capsules Wolfberry
1 small piece Crystal Sugar

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Health Congee with Red Dates, Coix Seed and Lily

1. Prepare the ingredients, wash the millet and barley rice and soak in water for 1 hour, wash and tear off the fresh lily, wash and cut the red dates into small pieces, as well as rock sugar and wolfberry.

2. Put the millet, barley, red dates and rock sugar into the Jiuyang iron kettle rice cooker, and add enough water according to the scale. Put the lily and wolfberry last, otherwise the lily will be boiled and the wolfberry will become sour after cooking for a long time.