1. 1 banana, half avocado, 1 egg, 2 slices of toast
2. Cut the avocado in a circle along the middle of the core, either horizontally or vertically. Hold the avocado with both hands and turn it like a towel, and separate it in half.
3. The pulp is dug out, and the avocado is pureed with a food processor.
4. Cut the banana in half.
5. Toast cut off all sides
6. Roll out the dough sheet with a rolling pin.
7. Spread the avocado evenly.
8. Put half a banana on it and roll it up a little harder.
9. Coat the egg liquid evenly.
10. Add a little oil to the pan, and fry the seams first on low heat so that it won't loosen. Then turn it over and continue frying.
11. After frying, let it cool slightly. Cut into suitable size and serve.
Tips:
1. The avocado is easy to turn black when exposed to the air. Sprinkle the pitted half with lemon juice, wrap it in plastic wrap, and store it in the refrigerator. Or you can just kill it!
2. If there is no cooking machine, use a large spoon, as long as it can be crushed. A cooking machine is recommended for those who are looking for a delicate taste.
3. Don't waste the toast, just eat it when you cut it off~
4. If you don't have a pan, you can use electric pan blanch or jade pot. Fry the seams first, so that it won’t be loose after setting. Oven version: middle oven, 150 degrees for 10-15 minutes
