Adzuki Bean and Coix Seed and Tangerine Peel Soup

Name: Adzuki Bean and Coix Seed and Tangerine Peel Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red bean; Some Tangerine peel; Some Plain Water

by Xiao Geng's mother

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This soup has a certain health effect. It is better for removing dampness and strengthening the spleen. It also has a strong smell of tangerine peel. It is not complicated to make. "

Ingredients

Adzuki Bean and Coix Seed and Tangerine Peel Soup

1. Prepared ingredients.

2. Wash and drain the coix seed.

3. Drained Job's tears in the oven 180 degrees, bake for 20 minutes to become delicious.

4. Add adzuki beans to the roasted coix seed and boil in water.

5. Simmer for a quarter of an hour, turn off the heat and simmer for half an hour.

6. Add tangerine peels and bring to a boil. Change to low heat and simmer for ten minutes.

7. The crispy and refreshing red bean and coix seed and tangerine peel soup is ready.

Tips:
1. Barley seeds can be roasted to remove the coldness in the barley seeds. You can roast them more at a time, bottle them and seal them.
2, Without an oven, you can also use an open flame and low heat to cook, the effect is the same.
3. The adzuki beans can be boiled and bloomed more easily by simmering and then simmering for a certain period of time.