Adzuki Glutinous Rice
1.
Soak the glutinous rice in clean water (extra ingredients) for 6-8 hours until it is easily crushed by hand.
2.
Pour the washed adzuki beans into the inner pot of the pressure cooker and add 350 ml of water.
3.
Select "Mixed Grains" for the cooking method "Mixed Grains Rice" and screw the lid on the pot, and press the "Start" button to start cooking.
4.
After the pressure cooker is steamed, cook for another 20 minutes and stop heating. At this time, the adzuki beans are already very soft.
5.
Add the drained glutinous rice, stir and mix with the adzuki beans in the pot, and add 150 ml of hot water. Continue to press the multi-grain rice button,
Cook for 10 minutes after SAIC, stop heating, and let it simmer until the steam is released.
6.
Take out the mold, apply sesame oil on the inner wall of the mold with a brush, put the glutinous rice into the mold and compact it, cover it with plastic wrap after cooling, and put it in the refrigerator for a period of time.
7.
Take out the refrigerated glutinous rice and cut into small pieces as needed.
8.
Put oil in the pan, put the glutinous rice cubes in, and fry until the surface is slightly browned, crispy and yellow. Mix with sugar and you are ready to eat.
Tips:
1. The soaking time of glutinous rice is for reference only. It can be shortened or extended according to the water temperature and temperature, and it can be easily twisted and broken.
2. The size of the mold is 27*9*6 (CM), which is just the amount of this formula. You can also choose the container you have on hand.
3. Brushing the mold with oil is to facilitate the release of the glutinous rice in the later stage.
4. The fried glutinous rice is more fragrant and has a layered texture. Sprinkle with sugar, decorate it, and add some refreshing fruits to it, which is especially delicious.
5. Glutinous rice is sticky, so you should not eat too much at one time.
