Adzuki Bean Wine Stuffed with Four Happy Rounds

Name: Adzuki Bean Wine Stuffed with Four Happy Rounds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red bean soup; Some Fermented rice; Some Sixi Little Lantern Festival; Some Osmanthus; Some lotus root starch

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Adzuki Bean Wine Stuffed with Four Happy Rounds

1. After the red bean soup is boiled, put in the Sixi Xiaoyuanxiao

Adzuki Bean Wine Stuffed with Four Happy Rounds recipe

2. Cook until the Lantern Festival floats, then add the fermented rice and osmanthus

3. Add some water to lotus root flour and mix thoroughly

4. Put in the lotus root powder

5. Just boil

6. Finished product

Tips:
If you like sweet, you can add a small amount of sugar (the fermented rice is already sweet)
If you don’t have lotus root flour, you can use proper amount of glutinous rice flour and mix thoroughly to thicken