Fancy Mantou Cake

Name: Fancy Mantou Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 Red Pitaya; piece pumpkin; 1/2 bowl Watermelon juice; 1/2 bowl Red bean soup; 1 carrot; A handful spinach; Some Sugar; Some water; A handful Chopped jujube; 1/2 bowl Red bean paste

by Little chef who loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fancy Mantou Cake

1. Squeeze various fruits and vegetables, add yeast and knead into dough.

2. After proofing, make a beautiful cake shape. Spread an appropriate amount of chopped dates, bean paste or raisins between layers.

3. Make a flower shape on the top layer, and touch a little water when touching the flower shape. Steam for 40 minutes after cooking. The time can be adjusted according to the size of the steamed buns. It takes longer than steamed buns.

4. The layers are distinct, and there are surprises in layers! The taste is sweet and delicious! Children who don’t like steamed buns fell in love with noodles ever since!