Poached Egg with Red Bean and Longan

Poached Egg with Red Bean and Longan

1. Pour the red bean soup into the pot and bring to a boil

2. Put longan meat in a bowl

3. Add a small bowl of water to rinse it out

4. Drain the water

5. Pour a piece of red bean soup and simmer

6. After boiling on high heat, change to low heat and cook for about 10 minutes

7. Beat in two eggs

8. After the egg is set, change the heat to cook thoroughly

9. Add appropriate amount of sugar to taste according to personal taste

Tips:

The poached egg must be made on a low fire, and the big fire will be changed after the shape is finalized.