Fresh Milk Mochi
by Looking for Mimi
Favorite
Difficulty
Normal
Time
10m
Serving
3
Soft and smooth.
1. Prepare ingredients.
2. Pour the milk into the milk pan.
3. Pour in the tapioca flour.
4. Put in powdered sugar.
5. well mixed.
6. Turn on medium and small heat, while stirring, heat up at a loud noise.
7. Until it becomes a thick and delicate milk paste.
8. Put it in the red bean soup. "Bawang Supermarket|Guiyi Milk hides a new way to eat, magnifies the deliciousness by 100 times"
