Fresh Milk Mochi

by Looking for Mimi

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

3

Soft and smooth.

Fresh Milk Mochi

1. Prepare ingredients.

2. Pour the milk into the milk pan.

3. Pour in the tapioca flour.

4. Put in powdered sugar.

5. well mixed.

6. Turn on medium and small heat, while stirring, heat up at a loud noise.

7. Until it becomes a thick and delicate milk paste.

8. Put it in the red bean soup. "Bawang Supermarket|Guiyi Milk hides a new way to eat, magnifies the deliciousness by 100 times"

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