Red Bean Roll Bun 2

Red Bean Roll Bun 2

by Yiyoyo

5.0 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

The red beans cover the buns evenly. Add the sweetness of red beans to the steamed buns. Red beans are faintly visible. Changed a method. "

Ingredients

Red Bean Roll Bun 2

1. Put an appropriate amount of water on the red beans, add water like cooking rice, put them in an electric pressure cooker, and cook them according to beans.

Red Bean Roll Bun 2 recipe

2. Cook and stir with white sugar.

Red Bean Roll Bun 2 recipe

3. Strain the red beans.

Red Bean Roll Bun 2 recipe

4. Pour the filtered red bean soup into a large bowl.

Red Bean Roll Bun 2 recipe

5. Add 140 grams of water and 5 grams of yeast, and stir well.

Red Bean Roll Bun 2 recipe

6. Add 430 grams of flour.

Red Bean Roll Bun 2 recipe

7. Knead into a smooth dough (knead more than 100 times)

Red Bean Roll Bun 2 recipe

8. Cover with wrung out wet sand cloth and ferment 2 times the size.

Red Bean Roll Bun 2 recipe

9. Knead the dough again, take an appropriate amount of small dough, round it, flatten it, and roll out the dough.

Red Bean Roll Bun 2 recipe

10. Put on the strained red beans.

Red Bean Roll Bun 2 recipe

11. First wrap it into a bun shape.

Red Bean Roll Bun 2 recipe

12. Press flat.

Red Bean Roll Bun 2 recipe

13. Use a rolling pin to roll it into an oval shape, and the red beans are faintly visible.

Red Bean Roll Bun 2 recipe

14. Roll up.

Red Bean Roll Bun 2 recipe

15. Continue to make red bean roll steamed buns and put them in the oiled steamer.

Red Bean Roll Bun 2 recipe

16. Fermentation 2 times the size

Red Bean Roll Bun 2 recipe

17. Steam on high heat for 15 minutes and simmer for 5 minutes.

Red Bean Roll Bun 2 recipe

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