Red Bean Jelly
1.
When making red bean paste, boil the remaining soup of the red beans
2.
Pour the white jelly into a small bowl! Pour cold boiled water and stir evenly
3.
Pour the mixed jelly slowly into the boiled red bean soup, boil it again, and unplug the power
4.
Spread the remaining red beans on the bottom of the container, pour in the cooked cold pink bean soup, let cool and put in the refrigerator
5.
Cut after molding