1. Pour the water of mung bean soup into the mold, cover with plastic wrap, and freeze in the refrigerator
2. Take the frozen mung bean ice out and put it on the plate (you can put it in a fresh-keeping bag and put it in the refrigerator to freeze it, I’m just for taking pictures)
3. Pour the water of the red bean soup into the mold, cover it with plastic wrap, and freeze it in the refrigerator
4. Red bean ice on the plate
5. Pour the milk into the mold, cover it with plastic wrap, and freeze it in the refrigerator
6. Milk ice in a plate
7. Seed the watermelon and cut into small pieces
8. Three kinds of frozen ice, put them in a big cup
9. Put the watermelon on top and start eating. Prepare a straw and drink it when the ice melts. It is also delicious.
Tips:Both mung bean soup and red bean soup are cooked with rock sugar in them.
