Affectionate Brownie
by Flowers bloom in a flash
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, weigh them, and take the eggs out of the refrigerator to warm up in advance.
2. Cut the butter into small pieces and the dark chocolate into small pieces.
3. Put the butter and dark chocolate in a bowl, heat over water, and keep stirring until the butter and chocolate have melted into a liquid state.
4. Cool the butter and chocolate mixture to about 30 degrees
5. Take another large bowl, beat in the eggs, and beat them with chopsticks. You can also use an egg beater, but be careful, just beat the eggs and don't make too much foam.
6. Pour fine sugar into the beaten eggs and mix well.
7. Pour the chocolate butter mixture from step 3 into the egg mixture from step 6, and stir well.
8. Sift in the high-gluten flour.
9. Stir evenly with a rubber spatula, and the brownie batter is almost complete.
10. Pour the almond slices into the brownie batter.
11. Take a long cake mold, spread a layer of butter on the inner wall of the mold, then pour in the brownie batter that is eight or nine minutes full, put it in a preheated 180 degree oven, and bake it on the top and bottom for 30 minutes.
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