After 61, Make A Big Bone Soup with White Radish.

After 61, Make A Big Bone Soup with White Radish.

1. Prepare the ingredients

2. Wash the radish, wash the big bones, ready to cut

3. Chop the ginger

4. Put it in a casserole and bring to a boil.

5. Cut the radish into three pieces

6. Radish cut in half

7. Cut the radish into small semicircles, not too thin or too thick. If it is too thin, it will rot easily, and if it is too thick, it will not taste good.

8. After the radish is cut, put it in a basin and soak in water for 10 minutes to remove the smell of radish.

9. After soaking, put it in the basket and dry the water.

10. Cut the big bones. Today I bought more meat and less bones. Hey

11. After the enlarged bone goes in, the water has been boiled

12. After the big fire has boiled, turn the fire to a small fire and boil it for an hour.

13. One hour up

14. Ready to pour the radish in

15. After the radish is poured

16. After the radishes are poured, pick up the meat and boil them together for another half an hour. When the radish is boiled, add salt and boil it on high heat for one minute.

17. You can drink it out. Very delicious. Eat more radishes in summer.

18. One person, I won’t make rice today, just drink this pot of soup. Support me to death. Only 16 yuan. I bought a pound of big bones today. It would be great if it only cost 8 yuan for half a catty. It's delicious, healthy, and more importantly, it saves money. Hahaha