1.
Reference age: over 12 months, babies who are not allergic to food
Ingredients preparation: 16 small tomatoes, 20 grams of dried fruit, 10 grams of yellow rock sugar
Operating time: 30 minutes
Delicious index: ★★★★★
2. Make a cross on the surface of the small tomatoes and blanch them in boiling water for 2 minutes.
3.
Peel the small tomatoes and place them, and cut the dried fruit into small pieces.
*Peeling small tomatoes can make the taste better, and also prevent the baby from being choked by the skin when eating. If you don’t have dried shaguo at home, you can also replace it with fresh hawthorn or apple.
4. Put dried shaguo in the pot, then pour 600ml of water.
5.
After the water is boiled, continue to boil for another 10 minutes.
6.
Then put small tomatoes and yellow rock sugar in the pot, simmer on medium heat until the rock sugar is completely melted.
*Rock sugar can be replaced with white granulated sugar, mainly to neutralize the sour taste, the number of grams can be increased or decreased according to the baby's age in months.
7. Finally, put the Xiaoshi Sweet Soup in a bowl and soak for more than four hours to make the flavor stronger.
8. I suggest you make this bowl before cooking, and then fully soak it, so that everyone at home has a bowl for digestion after the meal!
