1. Open back to shrimp line
2. Pickled
3. Soak broccoli in salt water for a while
4. Cut the onion and spread the bottom
5. Cut eggplant, beans, green pepper into strips, cut potatoes, purple sweet potato, eryngii mushroom, tomato, and cut a few slices of ginger
6. Put oil in the pan, put ginger and hot sauce on it, this time the oven is preheated, 180 degrees
7. Put the oil-absorbing and hard-to-cook first, and put the beans first
8. Put more potatoes
9. Put the eggplant, these three fully absorb oil
10. Put the rest in, don’t put the broccoli, don’t put a bit of water here, rely on the oil and the water in the vegetables to heat enough, put some salt thirteen incense and other favorite condiments
11. Half-cooked, turn off the heat and use the waste heat, wait for the oven to preheat
12. Put the dish into the baking tray 2/3
13. Put the marinated shrimp and put it in, put the remaining 1/3, put the broccoli in it, sprinkle some black pepper, and sprinkle a layer of black sesame
14. Bake for ten minutes
15. If you have coriander, you can add some coriander to garnish
Tips:I have tried it many times, and I have grilled them with garlic and cheese. It is better to grilled seasonal vegetables and shrimp with black pepper!
