Stir-fry with seasonal vegetables

Stir-fry with seasonal vegetables

by lin leisurely

4.7 (1)

Difficulty

Easy

Time

10m

Serving

3

Today’s fast-handed stir-fry is not only light and fast, but also rich in vitamins. It is often eaten to protect eyes and eyes. You may wish to prepare it and try it if you have time.

Ingredients

How to make it

1. Ingredients

Stir-fry with seasonal vegetables recipe

2. Cut the celery into small sections and cut off the old shreds, slice the carrots, cut the small tomatoes in half, and tear the mushrooms into small pieces after removing the roots.

Stir-fry with seasonal vegetables recipe

3. Heat oil in a wok, add green onions and fry until fragrant, then add carrots and stir fry for a while.

Stir-fry with seasonal vegetables recipe

4. Add mushrooms and stir fry.

Stir-fry with seasonal vegetables recipe

5. Put the celery segment and continue to stir fry. At this time, you can add a little light soy sauce to remove the fishy smell of mushrooms and let the celery taste. Add salt.

Stir-fry with seasonal vegetables recipe

6. Finally, add small tomatoes and stir fry until the water comes out.

Stir-fry with seasonal vegetables recipe

Tips:

prompt:
1. I seldom blanch mushrooms. This may be my personal preference. If you don't like the taste of mushrooms, you can blanch them and squeeze them dry and then fry them.
2. This dish is suitable for friends who like light. It is good for breakfast or for children.
3. Friends who like to thicken can add thin thicken at the end.

This dish is also called: Best Stir-fry with seasonal vegetables recipe, Chinese Stir-fry with seasonal vegetables recipe, Healthy Stir-fry with seasonal vegetables

Comments

Recipes similar to Stir-fry with seasonal vegetables

Seasonal Vegetable Juice

5.0 (1)
by Niu Ma Kitchen

Spicy Seasonal Vegetables

4.7 (1)
by Lingzi gourmet kitchen

Cold Seasonal Vegetables

5.0 (1)
by Home and everything

Pot cover noodles

4.8 (1)
by Food editor

Radish soup

4.9 (1)
by Food editor