Afternoon Dessert--red Bean Egg Tart

Name: Afternoon Dessert--red Bean Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 22 Egg tart wrapper; 150g Homemade Honey Red Beans; 200ml cream; 50ml milk; 45g Sugar

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fortunately, the tapi I bought earlier has not been made, and I have been lazy. Yesterday I cleaned the refrigerator and saw that there was still a pack of tapi that hadn't been touched. It happened that there was cream and made it without a breath. 22 sons and LG were not polite and ate a lot, and the girl tasted one. I asked her why you didn't eat it. She seemed to be aggrieved and said to me, mother, eat it. I can't eat anymore, why? Mom, I want to control myself. I listened to the doctor, and I couldn't help but hug her.

The girl had a fever and a little cough yesterday morning. I quickly took her to find the "familiar" doctor. The doctor said that he had logistic sounds in his lungs and had a bit of bronchitis. It was only in the morning that she was coughing and pneumonia. I was helpless and depressed. When the doctor heard that, he prescribed some medicine and told me to go home and observe. If it doesn't work in the past two days, I will take a film. The girl seems to have grown up, comforting me that mother, don't worry, I will pay more attention to myself. I used to be a greedy cat who didn't let go of anything. Now I have to control my diet and guide what I can eat and what I can eat less. The girl will get better soon, and my mother has to go and make delicious food for you. "

Ingredients

Afternoon Dessert--red Bean Egg Tart

1. Egg tart crust 22 cream 200ml milk 50ml white sugar 45g eggs 3 homemade honey red beans 150g

Afternoon Dessert--red Bean Egg Tart recipe

2. .Thaw the tart crust for 10 minutes, then take a large bowl and beat in the eggs.

3. .Pour the cream into a large bowl with eggs.

4. .Pour the white sugar into the cream bowl.

5. .Pour the milk into a large bowl and beat evenly.

6. .The egg tart wrapper is coded into the plate.

7. . Bake for 10 minutes in the middle layer which has been preheated at 190 degrees in the oven.

8. .Take out the baking tray and pour the honey beans into the tapioca.

9. .Pour the cream into the tapioca.

10. .The upper and lower tubes can be baked at 210 degrees for 18 minutes.

Tips:
The tapi is roasted for 10 minutes in advance so that it will not overflow later. If you do not roast it in advance, you can't fill it with cream. The tapioca baked with money will bulge, and gently press it back with a round spoon before loading the red beans, so that the back will not bulge. If the 220 is cooked all at once, bake it for 28 to 30 minutes. Bake until the skin is solidified and ready to go out. Beat the cream liquid evenly. I beat it evenly without sieving, if you are afraid of unevenness, you can sift it. The temperature of the oven is adjusted appropriately according to your own temperature. After all, the temperature of each oven will be different. If you can’t finish the egg tart, you can bake it in the oven for 6 minutes before putting it in the refrigerator (the taste is still the same as when it is baked).