Afternoon Dessert-three-color Mousse Cup
1.
Soak the gelatine slices in ice water until soft and set aside
2.
Whip the whipped cream with an electric whisk
3.
First make a chocolate mousse, add dark chocolate to the milk, heat over water until the chocolate is completely melted, add gelatine flakes, and mix well
4.
After the milk is cooled from the fire, add the whipped cream and Cointreau
5.
Stir well
6.
Squeeze the mixed chocolate mousse into a 1/3 mousse cup, put it in the refrigerator and chill until set
7.
Prepare the mango and strawberry mousse according to the above method. After each layer is prepared, put it in the refrigerator until it is set.
8.
With strawberry mousse
9.
Smooth the mouth of the mousse cup and keep it in the refrigerator until it is set