Tender and Juicy, Chicken Soup Dumplings
1.
After boiling 2 boxes of the original chicken broth of the soup, pour out the chicken broth, add 15g of soaked gelatine flakes when it is cold to warm, cool to room temperature and put it in the refrigerator overnight. The chicken can be eaten directly and it is very fragrant.
2.
Add scallion ➕ ginger ➕ pepper to hot water, soak for 5 minutes to create a fragrance
3.
Pour the appropriate amount of green onion and ginger water into the fatty pork minced in batches, stirring each time until it is absorbed until it is poured into the next. Stir until the glue comes out, the chopsticks will not fall
4.
Add 1 tablespoon of cooking wine to the pork filling➕2 tablespoons of light soy sauce➕1 tablespoon of fuel consumption➕1 tablespoon of sugar➕1/2 tablespoon of white pepper➕1/2 tablespoon of chicken essence➕ half a tablespoon of dark soy sauce➕a pinch of salt, stir well
5.
Add 1 tablespoon of sesame oil and chopped green onion, mix well and refrigerate
6.
Add warm water to the flour 2-3 times, stir with chopsticks until fluffy
7.
Knead the dough by hand, cover it with plastic wrap and let it rest for 30 minutes
8.
Sprinkle some dry flour on the table, knead the dough into long strips, and cut into equal parts. The size depends on personal preference.
9.
Take a potion and knead it into a ball, squash it, and roll it out into a round shape with four thin sides and a thick middle.
10.
Add chicken broth jelly to the meat filling, mix the chicken broth jelly, and stir into pieces.
11.
Scoop a spoonful of minced meat into the rolled dough
12.
This is a new hand bag method, it will be easier: the left thumb and index finger pinch the dough, the right thumb and index finger pinch the left hand finger to send the pleats, the left hand is responsible for pinching the sent pleats. Pinch tightly at the closing~
13.
Compared to the ingenious housewife, my technique of buns is not satisfactory~ but novices can definitely wrap them in this way.
14.
After the water is boiled, put in the buns and steam for 10-15 minutes. Soup, in the time of a song, enjoy the soup cooked by the chef
Tips:
Add water to the flour in batches, depending on the situation. Because each type of flour has a different degree of water absorption‼ ️
If you want the soup to be more juicy, add a little more chicken broth‼ ️
The chicken broth of the soup is stored in the refrigerator and can be heated when you want to eat it. It is very convenient.‼ ️
