Red Bean Cold Cake Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 100g red beans, 220ml milk, 15g white sugar, 25g gelatine tablets Operation time: 25 minutes Difficulty analysis: Elementary
2.
Pour the red beans into a large bowl filled with water and soak for 4 hours to let the red beans fully soak and expand. It is best to change the water frequently during summer soaking red beans, or put them in the refrigerator.
3.
After the high heat is boiled, turn to a low heat and cook for 40 minutes. You can also cook the red beans in advance with the help of a pressure cooker and rice cooker.
4.
Stir continuously with a spoon. If you don’t want particles, you can break them with a wall-breaking machine or a food processor. It’s fine, it’s very delicate~
5.
Add white sugar after it is cooked through.
6.
Continue to pour milk.
7.
Stir well, turn off the heat, and set aside to cool.
8.
Put the gelatine tablets into clean water and soak for 3 minutes.
9.
Soak the soft gelatine slices and put them in the red bean soup. 25 grams of gelatin powder can also be replaced. The main function is to set the shape. It can be bought in bakery shops and large supermarkets.
The amount of my gelatine is just right. If you want a better solidification effect, you can add 5 grams of gelatine.
10.
Prepare a square mold, brush the bottom with a thin layer of vegetable oil, and cover with greased paper to prevent sticking.
11.
Pour in the prepared red bean soup.
12.
Cover with plastic wrap and put it in the refrigerator for 3 hours~When refrigerating, be sure to choose a well-sealed container or seal it with plastic wrap! ! !
13.
Take it out of the refrigerator and use the thinnest possible knife along the edge of the cold cake to separate the red bean cake from the mold, and then peel off the mold.
14.
Cut into pieces and you can eat it for your baby~
15.
Although the cold cake is delicious, but the baby should eat it in moderation~
This dessert has a very good effect on clearing away the heat in summer. Moms can also make more and enjoy it with their babies.
Tips:
Junjun Tips:
1. The amount of my gelatine is just right. If you want a better solidification effect, you can add 5 grams of gelatine.
2. This dessert has a very good effect on clearing heat and relieving heat in summer. Moms can also make more and enjoy it with their babies.
You can personally make supplementary food and feeding problems: junjunfushi7