Pumpkin Panna Cotta

Name: Pumpkin Panna Cotta
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Beibei Pumpkin; 5g Gelatine Tablets; 1/2 box milk; 1 tablespoon Sugar

by Shallow

4.6 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

3

Super delicious

Ingredients

1 piece Beibei Pumpkin
5g Gelatine Tablets
1/2 box Milk

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1 tablespoon Sugar

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Pumpkin Panna Cotta

1. Put pumpkin puree into the food processor

2. Add milk to beat finely

3. Add sugar and gelatin and heat until melted

4. Pour into the pumpkin cup and refrigerate for two hours

5. Put fruit and flower slices for decoration

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