Agaricus Stewed Chicken

Name: Agaricus Stewed Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stupid chicken; 100g Agaricus blazei; Some Sweet potato vermicelli; 1 piece Thick soup treasure; Some shallot; 300g Rice wine; a little salt; Some ginger; Some Dried red chili; Some pepper

by Dongying Xiaoyingzi

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The trick to make the stewed chicken more delicious is to use some shanzhen to stew with the chicken, and put a thick soup treasure in the stewed chicken broth. Don't underestimate this little thick soup treasure, it will make your stew The soup is topped with freshness, and the whole strong fresh fragrance can't stop it. Due to the addition of the thick soup treasure, the whole delicacy has improved several degrees of umami, whether it is stewed chicken or stewed meat, there are different degrees of improvement. Added wild wild delicacy Agaricus blazei Murrill, let this dish be fresh and add fresh, don't want it if it is delicious! "

Agaricus Stewed Chicken

1. Soak Agaricus blazei in warm water for more than 2 hours

2. Soak softly and clean to remove the soil for later use

3. The whole chicken is chopped into pieces and cleaned

4. Cut green onion ginger into slices, cut green onion ginger into slices

5. Put the right amount of vegetable oil in the wok

6. Put the chicken nuggets into the stir fry

7. Add onion, ginger, dried chili and peppercorns

8. Pour in the right amount of soy sauce and stir fry for coloring

9. Add rice wine and stir fry a few times

10. Finally, pour boiling water over the chicken nuggets

11. Put a piece of thick soup treasure after boiling

12. Put the Agaricus blazei and simmer together, turn the pot to a low heat and simmer slowly for about an hour and it will be cooked.

13. Soak the sweet potato vermicelli in advance

14. Put in the pot and stir evenly with the chicken pieces

15. The vermicelli soaks up the soup, so the vermicelli here is more delicious

16. Finished product

Tips:
Xiaoyingzi's words:
1. The vermicelli needs to be soaked in advance, so that it will not be easy to boil after being put in the pot for a short time.
2. Putting some Shan Zhen when stewing chicken will make the soup taste more delicious.
3. The stewing time is related to the breeding time of the chicken you bought, so at the beginning, you can add more water, and it is best not to add water in the middle.