Ai Kueh
1.
effect.
2.
A beautiful large piece.
3.
Cut and tender.
4.
Do much, one basket.
5.
Wash it well and blanch it in a pot to remove the bitter water.
6.
Fish it out.
7.
Squeeze out the water.
8.
Put it in a mixer and mix with glutinous rice flour with water to knead it into a dough.
9.
such.
10.
Take an appropriate amount of dough and roll it into thick dumpling slices, then use a mold to carve out dumpling skins.
11.
Pack them one by one (this time I forgot to make the stuffing: sauté the black sesame seeds in advance, then break the peanuts and stir with sugar).
12.
The packages are beautifully packaged one by one.
13.
It's better to steam it and let it cool, but then fry the golden brown on both sides.
14.
Homemade, full of ingredients, full of flavor.
15.
Delicious to share.
16.
It's delicious but not greasy 😋.