Ai Kueh

Ai Kueh

by Chinese Qi Shi

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

People in the past did not know the benefits and usefulness of wormwood. I remember when I was a child in my hometown, the wormwood grew a lot and flourished, but I didn’t know how to use it. Now they are all health foods ☺"

Ingredients

Ai Kueh

1. effect.

Ai Kueh recipe

2. A beautiful large piece.

Ai Kueh recipe

3. Cut and tender.

Ai Kueh recipe

4. Do much, one basket.

Ai Kueh recipe

5. Wash it well and blanch it in a pot to remove the bitter water.

Ai Kueh recipe

6. Fish it out.

Ai Kueh recipe

7. Squeeze out the water.

Ai Kueh recipe

8. Put it in a mixer and mix with glutinous rice flour with water to knead it into a dough.

Ai Kueh recipe

9. such.

Ai Kueh recipe

10. Take an appropriate amount of dough and roll it into thick dumpling slices, then use a mold to carve out dumpling skins.

Ai Kueh recipe

11. Pack them one by one (this time I forgot to make the stuffing: sauté the black sesame seeds in advance, then break the peanuts and stir with sugar).

Ai Kueh recipe

12. The packages are beautifully packaged one by one.

Ai Kueh recipe

13. It's better to steam it and let it cool, but then fry the golden brown on both sides.

Ai Kueh recipe

14. Homemade, full of ingredients, full of flavor.

Ai Kueh recipe

15. Delicious to share.

Ai Kueh recipe

16. It's delicious but not greasy 😋.

Ai Kueh recipe

Comments

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