Ai Kueh

Name: Ai Kueh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Wormwood; Some Glutinous rice flour; Some Black sesame; Some peanut kernel; a little salt; Some Sugar; Some Plain Water

by Chinese Qi Shi

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

People in the past did not know the benefits and usefulness of wormwood. I remember when I was a child in my hometown, the wormwood grew a lot and flourished, but I didn’t know how to use it. Now they are all health foods ☺"

Ingredients

Ai Kueh

1. effect.

2. A beautiful large piece.

3. Cut and tender.

4. Do much, one basket.

5. Wash it well and blanch it in a pot to remove the bitter water.

6. Fish it out.

7. Squeeze out the water.

8. Put it in a mixer and mix with glutinous rice flour with water to knead it into a dough.

9. such.

10. Take an appropriate amount of dough and roll it into thick dumpling slices, then use a mold to carve out dumpling skins.

11. Pack them one by one (this time I forgot to make the stuffing: sauté the black sesame seeds in advance, then break the peanuts and stir with sugar).