Ai Li
1.
After the water is boiled, put in the cleaned wormwood, without covering the pot, and boil it again;
2.
Roast the peanuts in the oven for ten minutes, let cool and mash;
3.
Wash the boiled wormwood three times in cold water and chop;
4.
Put two bowls of water into the chopped wormwood;
5.
Pour the boiled wormwood water into glutinous rice flour and knead it into a dough;
6.
Take a small piece of dough, add peanuts and brown sugar and knead into a cake;
7.
Coat the plate with oil and put moxa;
8.
Steam in cold water for 20 minutes.