1. Prepare materials
2. Wash and boil the wormwood, let it cool, chopped and set aside
3. Take 1/4 glutinous rice flour and add water, knead into glutinous rice balls and cook
4. Powdered wormwood, add 3 steps of cooked powder and water, and knead it into a dough
5. Stir-fry dried mushrooms and bamboo shoots with meat stuffing to make salty stuffing
6. Stir-fried peanuts and sesame seeds, add sugar, winter melon and sugar to make a sweet filling
7. Put oil on your hands, take the dough and wrap the stuffing to make your favorite shape
8. Put the rice dumplings in the steamer with moxa leaves. After the water is boiled, put it in and steam for 8 minutes
9. The finished picture, there are salty and sweet
