1. Wash the mugwort leaves and cook them in a pot
2. Put the boiled mugwort leaves into the rice noodle mixture, knead, and divide into several small doses
3. Put it like meat and wrap it in the shape you like
4. Just put it in a pot and cook it
Tips:1. Rice flour mixture refers to a mixture of glutinous rice flour and rice flour;
2. The filling can be adjusted according to your own taste;
3. The reason for adding both glutinous rice flour and rice flour is that only adding glutinous rice flour or rice flour will taste very sticky or hard. Adding the two together can just neutralize the taste.
Photo reason:
The mugwort in the picture is raw. If there is no fresh mugwort, use the dried one! Just soak it. Available online or at Chinese medicine stores
