1. Wash the mugwort leaves, scald them with boiling water and cool them with water, then use a blender to break them into juice.
2. Add to the mixture of glutinous rice flour and dipping rice flour. (Add slowly, mix well with chopsticks while adding. If there is a lot of mugwort juice, just seal and freeze, and then take it out next time. If there is less mugwort juice, add a little boiled water and mix well.)
3. Knead into a dough.
4. Divide into 30 grams of a uniform dose.
5. Press the flat dough, press a deep hole with your thumb, wrap the red bean paste, rotate the dough with your hands, and slowly seal the dough with a tiger's mouth.
6. It doesn't matter if the dough is a little cracked after wrapping, just round it up slowly.
7. Kneaded dumplings.
8. Spread light oil on the steamer (anti-sticking), put in the green dough, and steam for ten to fifteen minutes on high heat. (In order to prevent cracking, you can put a little oil on the dough or not.)
9. Steamed Youth League.
Tips:You can spread palm leaves or corn husks on the steamer to prevent sticking.
