Air Fried Beef Bone Marrow

Name: Air Fried Beef Bone Marrow
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Bovine bone marrow; 1 tablespoon salt

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I got sick recently. Dad brought me some beef bone marrow. I have never touched this ingredient before. I really don’t know how to make it. So I wanted to use the safest way of frying, but the frying would be too greasy. It’s made in the oven. I didn’t expect it to be Q bombs and Q bombs. It’s delicious!

Ingredients

300g Bovine Bone Marrow
1 tablespoon Salt

Air Fried Beef Bone Marrow

1. Wash the beef bone marrow and cut it into small pieces, and put them on the frying net covered with tin foil.

2. Sprinkle a layer of salt evenly.

3. The air frying oven selects the air frying function to preheat at 180 degrees, and put it in the frying net and bake for 20 minutes

4. After 10 minutes, take it out and turn it over.

5. Put it back into the oven and continue to bake.

6. Remove and install the plate.

Tips:
1. The North American electric appliance EAF-18A air fryer oven I use, the temperature and time of other ovens or air fryer should be adjusted according to the actual situation.
2. If you like other flavors, you can also sprinkle other seasonings such as barbecue ingredients.