Beef Noodles
1.
Wash the beef first and cut into large pieces. When cutting, cut it against the grain. The beef tendon is cut off. It tastes smoother. Cut it and blanch it in boiling water for a minute. Pick it up and set aside.
2.
Cut the red and white radish into large pieces, and cut each onion and tomato in half. Add the beef bones together with the water and boil it into a broth. The vegetables are so bad that they are picked up, and the red and white radishes are to be put in the last.
3.
Put a little oil to heat, then saute the garlic cloves, chilies, cinnamon and star anise, etc., then burn the disa sugar until it is charred, pour in the bean paste, add a little soy sauce and salt, turn off the heat, pour it into the broth, and add the beef together. It is enough to cook for two hours. Forgot to add a few green onions to the soup.
4.
Cook the noodles in another pot, add beef broth, chopped green onion, sauerkraut, and chili. Of course, you can add whatever you like depending on your taste.
Tips:
This is a cumbersome and complicated delicacy, with multiple steps, time-consuming and labor-intensive methods. There are many ways to prepare beef noodles. The methods are different in each place, and the taste is the same. I hope everyone will like this dish.
