1. Cut the bone marrow into sections for use
2. The pork is chopped into meat.
3. Put the chopped green onion, ginger, soy sauce, peanut oil, and five-spice powder into a bowl, mix well and beat well for later use.
4. Add an appropriate amount of water to the pot and bring it to a boil.
5. Turn the fire to a low temperature and let fish eyes pop in the water.
6. Put the balls into the water one by one.
7. Slowly mature.
8. Add the spinach segments, bone marrow, and salt, turn it to high heat and cook for two minutes.
9. Add a little sesame oil to the bowl.
Tips:Be sure to use low heat when boiling the meatballs.
