Air Fryer Version Golden Chicken Hammer

Name: Air Fryer Version Golden Chicken Hammer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 1 piece egg; Some Corn flour; 2 tablespoons Cooking Wine; Some Orleans Grilled Wing Marinade; 1 tablespoon salt; Some Bread crumbs

by Grid blue

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Change the way of eating wing roots.
Wrapped in starch, eggs and breadcrumbs, the outer layer is crispy, and the inside is fresh and juicy grilled wings with tomato sauce or black pepper. Wrap a layer of tin foil in advance, mother will no longer be afraid of eating chicken wings and rubbing oil everywhere..."

Ingredients

10 Chicken Wing Root
1 piece Egg

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Some Corn Flour
2 tablespoons Cooking Wine

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Some Orleans Grilled Wing Marinade
1 tablespoon Salt

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Some Bread Crumbs

Air Fryer Version Golden Chicken Hammer

1. Wash the chicken wings.

2. Use a knife to cut the skin on the other end of the chicken wing, turn over the meat, and pile it up to the other end of the wing root. Stick a toothpick on the root of the wing a few times to make it easier to taste when marinated.

3. After completing all the work of turning the chicken wings in turn, wash the chicken wings and pour the cooking wine and marinade. Stir well.

4. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

5. Prepare bread crumbs, cornstarch, and an egg. Beat the eggs, take a wing root, roll it in the egg liquid, then dip it in dry starch, and then roll it in the egg liquid.