Air Fryer Version Golden Chicken Hammer

Air Fryer Version Golden Chicken Hammer

1. Wash the chicken wings.

2. Use a knife to cut the skin on the other end of the chicken wing, turn over the meat, and pile it up to the other end of the wing root. Stick a toothpick on the root of the wing a few times to make it easier to taste when marinated.

3. After completing all the work of turning the chicken wings in turn, wash the chicken wings and pour the cooking wine and marinade. Stir well.

4. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

5. Prepare bread crumbs, cornstarch, and an egg. Beat the eggs, take a wing root, roll it in the egg liquid, then dip it in dry starch, and then roll it in the egg liquid.

6. Covered with breadcrumbs.

7. Finish all the wing root work in one time, and wrap tin foil on one end of the bone.

8. The Joyoung air fryer is preheated at 200 degrees. Bake for 30-35 minutes.

9. Use a toothpick to pierce it easily, and the golden chicken hammer will be baked after a few times.

10. It is delicious with tomato sauce or sprinkled with black pepper.

11. Without a drop of oil

12. Healthy and delicious.

Tips:

It must be marinated, otherwise it won't taste good.
With an air fryer, you can eat delicious fried chicken without a drop of oil. ""