Alfalfa Omelette

by The kitchen of emblica honey

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Alfalfa is also known as Huaifeng, Caotou, Sassafras, Golden Cauliflower, Southern Alfalfa, Guangfengcao, Alfalfa, Female Shepherd's purse, Alfalfa. It is the tender stems and leaves of leguminous perennial alfalfa and Southern Alfalfa. "

Ingredients

Alfalfa Omelette

1. Ingredients.

2. Alfalfa is soaked in salt water and cleaned.

3. Wash and chop.

4. Beat the eggs in the flour. Mix moderately with water.

5. Add chopped alfalfa.

6. Add refined salt.

7. Add shrimp skins.

8. Preheat the electric baking pan with shabu-shabu and put it in the batter.

9. Fry it with light yellow on both sides.

10. You can also cook some sauces you like when you put it on a plate.

Tips:
1. It can be thin or thick when making the batter, as you like.

2. Salt can be added in a small amount, and then can also be served with tomato sauce.

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