Alfalfa Stuffed Dumplings

by Candy Xiaodi

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

At this time of the year, it is home to alfalfa and all kinds of wild vegetables. The taste of spring is great."

Alfalfa Stuffed Dumplings

1. Chop alfalfa and put in a basin for later use

2. Flour and water for mixing

3. Chop green onions and put them in a basin

4. After the oil is hot, quickly stir the egg with chopsticks, smash it, add salt in a basin, and stir the dumpling stuffing evenly

5. Roll out the skin to make dumplings, you can cook them after they are wrapped

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