1. Chop alfalfa and put in a basin for later use
2. Flour and water for mixing
3. Chop green onions and put them in a basin
4. After the oil is hot, quickly stir the egg with chopsticks, smash it, add salt in a basin, and stir the dumpling stuffing evenly
5. Roll out the skin to make dumplings, you can cook them after they are wrapped
