All You Need is The Seasoning-curry Tofu
1.
Raw material diagram.
2.
Wash the tofu and shiitake mushrooms separately and cut into cubes.
3.
Add appropriate amount of oil to the pot, add ginger, shallot and garlic to stir up the aroma.
4.
Add tofu and fry for a while while gently pushing with the back of a spatula.
5.
Add the diced shiitake mushrooms and continue to fry a few times.
6.
Add a piece of Da Xi Da Golden Curry (3 large pieces and 6 small pieces in a box), stir fry gently until melted.
7.
Add the amount of water that has just barely covered the tofu, cover and cook for about 3 minutes.
8.
When the soup is thick silk, sprinkle a little red pepper and chopped green onion, mix well and turn off the heat.