Crucian Tofu Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
Tangbai Weimei, fresh and delicious
1. Pour oil in the pan, turn in the ginger slices, add the crucian carp, fry slowly on low heat, fry until golden and turn over
2. Pour 750ml of water into the pot to boil, pour in the fried fish
3. Add sliced ginger, green onion, 3g cooking wine, 1g pepper, 5g chicken powder, 3g salt, 250g soft tofu
4. Boil on high heat and turn to medium heat, cover and simmer for 15 minutes
5. Out of the pot, finished
