Crucian Tofu Soup

Crucian Tofu Soup

by Food editor

4.6 (1)

Difficulty

Easy

Time

1h

Serving

2

Tangbai Weimei, fresh and delicious

Ingredients

How to make it

1. Pour oil in the pan, turn in the ginger slices, add the crucian carp, fry slowly on low heat, fry until golden and turn over

Crucian Tofu Soup recipe

2. Pour 750ml of water into the pot to boil, pour in the fried fish

Crucian Tofu Soup recipe

3. Add sliced ginger, green onion, 3g cooking wine, 1g pepper, 5g chicken powder, 3g salt, 250g soft tofu

Crucian Tofu Soup recipe

4. Boil on high heat and turn to medium heat, cover and simmer for 15 minutes

Crucian Tofu Soup recipe

5. Out of the pot, finished

Crucian Tofu Soup recipe

This dish is also called: Best Crucian Tofu Soup recipe, Chinese Crucian Tofu Soup recipe, Healthy Crucian Tofu Soup

Comments

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