Hot and sour soup

Hot and sour soup

by Sugar girl

4.8 (1)

Difficulty

Easy

Time

15m

Serving

2

Many kinds of vegetables can be added to the hot and sour soup, as well as eggs and meat. The hot and sour soup is both appetizing and nutritious. It is just right to have a bowl for breakfast or dinner, and it is also very suitable for the moment when the weather turns cold.

Ingredients

How to make it

1. Remove the roots of the enoki mushrooms, disassemble and wash them, cut the tofu and ham into thin slices, then cut into filaments, shred the fungus, and shredded mushrooms, and set aside.

Hot and sour soup recipe

2. Heat oil in a pan and saute the chopped green onion and ginger.

Hot and sour soup recipe

3. Add water and bring to a boil.

Hot and sour soup recipe

4. Pour the processed vegetables, tofu, and ham into the pot.

Hot and sour soup recipe

5. Add 2 tablespoons of light soy sauce, 3 tablespoons of vinegar and half a tablespoon of dark soy sauce to taste and color.

Hot and sour soup recipe

6. Add 2 teaspoons black pepper

Hot and sour soup recipe

7. Half a teaspoon of salt, stir well.

Hot and sour soup recipe

8. Mix water and starch in a ratio of 3:1, pour it into the pot, and add the beaten egg liquid.

Hot and sour soup recipe

9. Finally, add a tablespoon of sesame oil and stir well out of the pot. After serving, you can sprinkle a little coriander to increase the fragrance.

Hot and sour soup recipe

Tips:

When cutting tofu, it is better to cut tofu with water on the knife;
My family likes hot and sour soup with heavier color, so dark soy sauce is used in the seasoning. If you don't like the color too dark, you can just omit it.

This dish is also called: Best Hot and sour soup recipe, Chinese Hot and sour soup recipe, Healthy Hot and sour soup

Comments

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