Spicy Grilled Fish-pan Version

Spicy Grilled Fish-pan Version

by Mei Sister's Petty Bourgeois Life

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

My taste. People who often read my recipes know that they are absolutely heavy taste lovers. My favorite is hot pot. The next thing is a variety of spicy dishes. When I was in Zhejiang, I had many friends. After I often came to Suzhou for supper, my friends were less. The spicy dishes are delicious and too little to greedy this fish for a long time. I decided to make it by myself. Considering that not everyone has an oven at home, let’s use the pan version.
This is basically available at home, if you don’t have one, you can find me and recommend a useful one to you

Ingredients

Spicy Grilled Fish-pan Version

1. Prepare a carp, or a larger crucian carp. When you go to the vegetable market to buy it, you can just clean it up and open the back and connect it to the belly.

Spicy Grilled Fish-pan Version recipe

2. After coming back, continue to clean the scales of the fish thoroughly. Throw away all the unwanted side of the belly and wash the blood.

Spicy Grilled Fish-pan Version recipe

3. Because it is a flat-pan version, the fish is too big to be put in when frying, and then cut off according to the size of the pan

Spicy Grilled Fish-pan Version recipe

4. Marinating now begins, a little cooking wine, pepper, cumin powder, five-spice powder,
I grind the salt and chili noodles by myself because I love spicy food, so I use sliced special spicy devil chili ginger. Cut green onion into sections and throw in

Spicy Grilled Fish-pan Version recipe

5. Conversely, continue to sprinkle some, and evenly spread it all over. It is recommended to wear gloves to wipe it, otherwise the hands are painful and marinate for about half an hour.

Spicy Grilled Fish-pan Version recipe

6. When marinating, we start to make other ingredients for the soup base. We must buy tender tofu. It is especially delicious when stewed. Remove the roots of the enoki mushrooms, clean and cut half of the onion into circles, slice the garlic, ginger, and cut the green pepper into slightly larger ones. The oblique section, a small bowl of bean paste for the hot pot base is made by ourselves, which is more fragrant than the outside [You can make the side dishes as you like]

Spicy Grilled Fish-pan Version recipe

7. Heat the pan, pour a dumpling of the marinated fish in it, remember not to move it immediately when you put it in. You can shake the pan after a while. I use a non-stick pan, so I don’t worry about it at all. The sticky fire can not be too big throughout the whole process

Spicy Grilled Fish-pan Version recipe

8. Fry it on one side and then turn it over and continue to fry it, you see, my fish skin is not broken at all, right? Okay, just throw it in the pan afterwards. I want to take pictures, so you can use another pan next. Just pick up the fish and continue the operation on the pan

Spicy Grilled Fish-pan Version recipe

9. Put a little oil, garlic, ginger slices, and peppercorns into the wok and sauté

Spicy Grilled Fish-pan Version recipe

10. Then it’s dried chili and green chili sections toss in and continue to saute

Spicy Grilled Fish-pan Version recipe

11. Pour the bottom of the hot pot and stir fry a few times

Spicy Grilled Fish-pan Version recipe

12. The most important thing is here, throw three spoons of bean paste into it

Spicy Grilled Fish-pan Version recipe

13. Stir-fry the red oil on a low fire. Don’t make a big fire. The bottom of the pot will be mashed. Anyway, my family basically doesn’t stick to the pot. Don’t worry about this

Spicy Grilled Fish-pan Version recipe

14. This dish is better to stew with beer than boiled water. It’s two bottles of water. I also add some boiled water. I’m afraid that the soup will not be enough. I want to stew other dishes.

Spicy Grilled Fish-pan Version recipe

15. Add a spoonful of soy sauce to the soup

Spicy Grilled Fish-pan Version recipe

16. A spoonful of fresh chicken juice, if there is no chicken powder, then a little sugar, cook for a while until it tastes good, and then use a small spoon to taste what is missing

Spicy Grilled Fish-pan Version recipe

17. Fortunately, the dry pot I bought is big enough, just to make the onion rings prepared for these dishes and throw them in

Spicy Grilled Fish-pan Version recipe

18. Throw in the enoki mushrooms and arrange them

Spicy Grilled Fish-pan Version recipe

19. You must put it in carefully if you fry it well, haha, otherwise, it will fall short. Don’t say I didn’t remind you, because it’s basic to entertain the guests to look good.

Spicy Grilled Fish-pan Version recipe

20. Stuffed tofu and enoki mushrooms around the fish

Spicy Grilled Fish-pan Version recipe

21. You can scoop some of the soup base that has been simmered just now. If you want to take a picture, it is recommended that the soup residues should not be mixed in the soup or over the fish. Sprinkle garlic and dried red pepper on top. I cut a little pepper and dried chili in advance. After a while in the good water, the color is not easy to smear

Spicy Grilled Fish-pan Version recipe

22. Heat a little oil in the pan until it smokes

Spicy Grilled Fish-pan Version recipe

23. Then I poured it onto the fish, and I heard a squeak, the smell of the house was decorated with a little coriander leaf. Don't put a lot on it. Every time I look at the job map you handed to me, I am really drunk. One pot of dishes is so snatched by coriander

Spicy Grilled Fish-pan Version recipe

24. Hmm, it’s not difficult, isn’t it, it’s actually very simple, but I wrote in more detail, so that you don’t have to do it a bit hard, it’s a must for banquets at home, hard dishes are guaranteed, and people will immediately admire it when they are on the table. You always feel uneasy because of charcoal grilling outside

Spicy Grilled Fish-pan Version recipe

25. Wow, let's take a recent photo, you will be slobbering under the temptation

Spicy Grilled Fish-pan Version recipe

26. The most important part of this dish is Doubanjiang. Our family makes it very fragrant and you like it. You can trust me privately.

Spicy Grilled Fish-pan Version recipe

27. You can finish the fish first, and then you can add the soup, just like the hot pot, it is very suitable for this cold winter.

Spicy Grilled Fish-pan Version recipe

28. I love all the warmth in the world, and the selfless love among people. The four seasons are diffused with a faint fragrance. Happiness and happiness are just right. Everything is the best arrangement. Life is full of happiness and warmth. Feel the little beauty around you with your heart.

Spicy Grilled Fish-pan Version recipe

Tips:

Douguo delicacy. Those who like delicacy can follow my delicacy and share some food dynamics every day. If you don’t understand, you can directly send a private message, and there will be food groups to join.

This dish is also called: Best Spicy Grilled Fish-pan Version recipe, Chinese Spicy Grilled Fish-pan Version recipe, Healthy Spicy Grilled Fish-pan Version

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