Stir-fried Chicken Soup with Tofu
1.
Toon blanched and chopped
2.
Add clean water to the pot, boil the whole tofu for 5 minutes when it is hot, and pour hot water on the surface from time to time
3.
Choose the original chicken soup in the soup, which is convenient and delicious
4.
Squeeze the chicken soup cubes into the pot and heat until melted
5.
Remove the chicken pieces, add tofu, and cook for 10 minutes
6.
Take out the tofu and crush
7.
Do not put oil in the pot, directly add 1 tablespoon of filtered chicken broth
8.
Add tofu and stir fry
9.
Add toon and stir fry when the soup is about to thicken
10.
After frying, put it in a bowl and compact it, buckle it upside down on the plate, and pour the heated chicken broth into the pan along the edge of the plate. Soup, in the time of a song, enjoy the chef's soup!
Tips:
Tofu chooses soft tofu is better. Instant chicken soup with a small soup is very convenient and delicious. My mother also stamped and certified that the delicious toon was blanched and frozen before. It can be replaced with other seasonal vegetables, but the wild vegetables are more delicious of
