Almond Carrot Pear Soup

Name: Almond Carrot Pear Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Snow Pear; 1/2 White radish; 20g almond; Some crystal sugar

by Mom Nini

4.9 (1)

Favorite

39

Difficulty

Easy

Time

15m

Serving

4

In autumn, the climate is dry, and a little soup is moisturized. Adding pears and radishes can also relieve cough.

Ingredients

1 piece Snow Pear
1/2 White Radish
20g Almond
Some Crystal Sugar

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Almond Carrot Pear Soup

1. Snow pear rubs the surface with salt several times and then washes it, and white radish washes the surface.

2. Cut the white radish into thick slices without peeling

3. Snow pear is not peeled, cored and cut into thick slices

4. Wash almonds and soak in advance

5. Bring water to a boil, pour in sliced white radish, pear slices, and almonds and bring to a boil

6. Turn to medium and low heat for 30 minutes

7. Finally, add rock sugar and cook and melt, it’s best to drink soup and eat meat

Tips:
1. Do not use iron pots for soup.
2. The ingredients do not need to be peeled and washed.

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