1. Prepare all ingredients.
2. Wash and slice the lemon.
3. Wash the apples, peel them, and cut them into even pieces.
4. Wash the pears, peel them, and cut them into uniform pieces.
5. Add appropriate amount of water to the pot, add the sliced lemon, pear and apple.
6. Add rock sugar.
7. Bring to a boil on high heat.
8. Turn to medium-low heat and cook for about 20 minutes.
9. Garnish with goji berries when out of the pot, a high-value and delicious lemon fruit sweet soup is ready!
Tips:Choose the juicy apples, the Fuji apples I use.
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