Sydney White Fungus Soup with Rock Sugar

by Sweet talk

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h 30m

Serving

4

The spring climate is cold and cold, which is a prone season for respiratory diseases. If you don't pay attention, you will get it! No, I haven't been well this month. After a cold, I have been coughing day and night. The doctor prescribed some Chinese medicine to go home and the conditioning finally improved. At the same time, the doctor suggested eating more stewed pears for better results.
Ok! Eat more stewed pear soup, this time I will come to rock sugar snow pear white fungus soup, it has the effects of nourishing yin and lungs, nourishing stomach and promoting body fluid. It is suitable for chronic bronchitis, chronic pharyngitis and other diseases.

Sydney White Fungus Soup with Rock Sugar

1. Original image of ingredients

2. Soak the white fungus with clean water, change the water 1-2 times in the middle

3. Cut the white fungus with soaked hair, and then clean it

4. Peel and cut Sydney pears, pit red dates and goji berries for later use

5. Add appropriate amount of water to the casserole, add Sydney, red dates

6. Add the white fungus, bring to a boil on high heat, turn to low heat and cook for 45-60 minutes

7. At this time, add wolfberry and rock sugar, continue to cook until the rock sugar melts

8. The cooked Sydney white fungus soup is a bit sticky

Tips:

No skill.

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