Sydney White Fungus Soup with Rock Sugar
1.
Original image of ingredients
2.
Soak the white fungus with clean water, change the water 1-2 times in the middle
3.
Cut the white fungus with soaked hair, and then clean it
4.
Peel and cut Sydney pears, pit red dates and goji berries for later use
5.
Add appropriate amount of water to the casserole, add Sydney, red dates
6.
Add the white fungus, bring to a boil on high heat, turn to low heat and cook for 45-60 minutes
7.
At this time, add wolfberry and rock sugar, continue to cook until the rock sugar melts
8.
The cooked Sydney white fungus soup is a bit sticky
Tips:
No skill.