Rock Sugar Tremella Soup

Name: Rock Sugar Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Snow Pear; 2 large flowers Tremella; 5 yuan crystal sugar; 8 Wolfberry; 5 Lotus seed; 8 lily

by Original Life•Home

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

It’s hot in summer. Drink some rock sugar and white fungus soup to go to the heat. It’s simple, convenient and delicious.

Ingredients

1 piece Snow Pear
2 large flowers Tremella
5 yuan Crystal Sugar

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8 Wolfberry
5 Lotus Seed
8 Lily

Rock Sugar Tremella Soup

1. Soak the white fungus with water in advance

2. Snow pears are cut into small pieces without peeling. The skin is rich in nutrient solution

3. Put it in the soup pot, add proper amount of water

4. Add medlar, lotus seeds and lily. Lotus seeds remove the fire, lilies moisturize the lungs

5. Remove the roots of the soaked white fungus, tear them into small flowers, and put them in the pot together

6. Add an appropriate amount of rock sugar according to the sweetness of the pears and personal taste, bring to a boil on high heat, and simmer on low heat for 1 hour