1. Prepare ingredients
2. Rinse the bagged fresh almonds in cold water several times and soak them for a while.
3. Put in the water in a pot and boil, add some salt, add the washed wheat parsley and blanch it (10s is enough)
4. Immediately after taking out cold water
5. Blanch the almonds and remove them
6. Prepare dried chili and minced garlic
7. The blanched wheat celery is water-controlled, chopped and served with almonds. Put a small amount of oil in the pan, deep-fry the chili until brown-red, and pour it on top of the ingredients.
8. Add vinegar, minced garlic, salt, sesame oil, and mix well
9. Plate.
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