Large Meat Celery Pie
1.
Wash, chop and squeeze the celery, mix the water into the pepper oil, add the meat filling to the seasoning and mix well with the celery, the dough is made up one night in advance, put a small amount of flour on the chopping board and add alkali, knead the dough and divide it into three Noodles
2.
Roll the dough into a skin
3.
Stuffing
4.
wrap up
5.
Turn it over and press
6.
Press into a pie
7.
All ready embryos
8.
Fill the frying pan with oil, and fry the raw pie embryos in the pan
9.
Fry until golden brown pie is ripe on both sides, turn off the heat.