Scrambled Eggs with Wheat Celery
by English-English recipes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Wash wheat celery and diced
3. Prepare rice wine and knock the eggs into a bowl
4. Put salt
5. Put rice wine
6. Put the wheat celery and stir well
7. Add the oil, heat up, and pour the egg mixture into the pot (medium heat)
8. Stir fry quickly with chopsticks
9. Parsley eggs, ripe, serve on a plate
