1. Prepare flavored tempeh, eggs, wheat celery, small chives and wash.
2. Cut wheat celery and chives into sections.
3. The chopped chives and parsley are set aside.
4. Stir the eggs, put a little oil in the pan to heat, pour the eggs into the pan, turn the bottom of the pan and fry on a low heat, to form a round cake.
5. When the egg liquid has solidified and turned yellow, gently turn over with a spatula and fry the other side.
6. Fried egg cakes.
7. Cut the quiche into diamond-shaped slices.
8. All cut and plated.
9. Put the oil in a pot and heat up, add small chives
10. Stir fragrant green onions and pour in celery.
11. Stir fry evenly.
12. Pour the quiche.
13. Add the flavored tempeh.
14. Put a little salt.
15. Add the umami sauce and stir-fry until the parsley is mature.
16. Plate.
Tips:Flavored tempeh contains a lot of salt, so the amount of salt is less, and the taste is light and you can leave it alone.
