Scrambled Eggs with Flavored Tempeh

Name: Scrambled Eggs with Flavored Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; A handful Wheat celery; 5 roots Chives; A tablespoon Flavored Tempeh; Some Umami juice; Some salt

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This flavored scrambled eggs with soy sauce is a signature dish of a private restaurant in Xi'an. "

Ingredients

Scrambled Eggs with Flavored Tempeh

1. Prepare flavored tempeh, eggs, wheat celery, small chives and wash.

2. Cut wheat celery and chives into sections.

3. The chopped chives and parsley are set aside.

4. Stir the eggs, put a little oil in the pan to heat, pour the eggs into the pan, turn the bottom of the pan and fry on a low heat, to form a round cake.